WEAR THEAUTHORITY

CLASSIFIED

Fuel for the long watch. A medium roast out of the smallholder farms above Medellín — dried orange and berry up front, chocolate underneath — grown in volcanic loam at altitude, washed clean, then solar-dried so the rain never touches it. Bright enough to wake you, balanced enough to ride the whole shift. Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellín Variety: Castillo, Caturra, Colombia, & Typica Region: Medellín, Antioquia, Colombia Altitude: 1300–1500 m Soil Type: Volcanic loam Process: Fully washed and dried in solar dryers to protect the coffee from rain

CLASSIFIED

The everyday ration. A medium-dark blend of select Latin American beans — nutty and full, with a mild fruit note and a soft cocoa finish that lingers past the last sip. Shade-grown in Central American rain forest and volcanic soil near the Amazon, washed clean and full-sun dried up to seven days. Built to pull a rich shot or carry a full pot through a double. Roast: Medium-dark Tasting Profile: Nutty, mild fruit, cocoa finish Origin: Select Latin American coffees (blend) Growing: Shade-grown — Central American rain forest and volcanic soil near the Amazon Process: Environmentally friendly washed processing, full-sun dried up to 7 days